Espresso/Filter La Serrania - Colombia, Decaf - Chocolate - Toffee - Raisins Coffee, Decaf, Espresso/Filter

About this awesome decaf coffee –

Tastes like: Chocolate, Toffee, Raisins
Mountain: 1,500 - 1,750 MASL
Variety: Caturra, Castillo, Colombia
Process: Washed (Sugarcane EA decaf process)
Producer: Community of local farmers in Pitalito

Roaster notes: "Another fabulous speciality decaf coffee. This delightful coffee is sweet, balanced with low acidity and notes of sticky raisins, toffee with a chocolate finish. This lovely coffee works well in whichever way you like to brew and is perfect for all-day drinking".

We take as much care, sourcing our speciality decaf coffee as we do our caffeinated coffees, this wonderful example of speciality decaf coffee is no exception.

La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that tower over Pitalito, Acevedo, Palestina, Timana, and Suaza. This coffee really showcases the work of the local coffee producers. All of whom are committed to quality and excellence.

The coffee is carefully hand sorted on site and processed at each individual farm where special attention is paid to the sensitive drying process to ensure consistency across the coffee. This results in the lovely uniformity of this coffee and a wonderful clean cup profile.

The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine naturally present in the coffee. This process is awesome for preserving all of the original flavours within the coffee.