Espresso - San Ramon, Nicaragua - Dark Choc - Caramel- Honeycomb Coffee, Espresso

About this awesome coffee -

Tastes like: Dark Chocolate, Caramel, Honeycomb
Mountain: 1,300 - 1.600
Variety: Pacamara, Catuai, Maragogype
Process: Fully Washed
Producer: Donald Efrain Roque Lopez

Roaster notes: "An exciting Nicaraguan coffee that is sweet and warming. A clean and bright coffee with delicious mouth lingering notes of dark chocolate, sweet caramel and honeycomb sweetness with a light touch of acidity"

This coffee is grown at Finca San Ramon. Finca San Ramon sits within the Dipilto mountain range, a nature reserve located close to the Honduras border. We are delighted to welcome back this amazing coffee for the 4th year running.

Donald Efrain Roque is the third generation of coffee producers in the Roque Family. Both his grandfather and father were dedicated to coffee, and he decided to continue with this beautiful legacy. For his entire life, he has worked with coffee and over this time he has acquired a very special affection and passion for it. In 2006, Donald Efrain found out about the Cup of Excellence in Nicaragua and he decided to participate in this contest to see how much potential his coffee had. After performing well in the competition, he became more motivated that ever to continue improving the quality of his coffee and participated again in COE in 2009 and 2011, where he achieved great results. For him, the biggest change from being a conventional farmer to a specialty coffee farmer, was having to train and educate his team to change their harvesting and processing practices. Donald's coffee has to be tried.